Day six: our last day in Salento

We decided to go back to the Baia dei Turchi, but before we tried the famous pasticciotti, a type of filled pastry, traditionally filled with either ricotta cheese or egg custard. In some Italian-American communities they are called pusties. The best pasticceria in town is called Dentoni, with its beautiful terrace facing Torre dell’Orso beach front. For our last dinner we […]

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